soberandhungry's Blog

we love wine, we love food and we love sharing

What is on the menu today?

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Aperitivo: Elder Flower Suffolk Cyder (Sainsbury Taste the Difference) – S&H rate 8/10

Starters: Mixed anti-pasti including; Prosciutto, Buffalo Mozzarella  – from Laverstoke Farm, Buffalo Ricotta with Truffle Oil, Italian Goat Cheese, Olives

First Course(s): 1st dish:  Handmade Tagliatelle with Pig’s Trotters and Portobello and Chestnut Mushroom,  2nd dish: Handmade Ravioli with Buffalo Ricotta with Pork Ragu

Second Course: Slow roasted Pork Belly with celeriac mash, pan fried brussels sprouts with truffle oil in a port and cider sauce

Drinks: Barefoot Merlot – California – S&H rate 6/10 & Chianti – Italy – S&H rate (well, we are divided) K&M 5.5/10 where as J&A 6.5/10

Article to follow, in the meantime – here is a little taster of how our evening is shaping up!

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Author: soberandhungry

we love wine, we love food and we love sharing

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