soberandhungry's Blog

we love wine, we love food and we love sharing

The Menu for Our Dream Restaurant

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“I want to start a restaurant that includes comfort food, technical food, fun and sharing food, fancy wanky food, weird food…our customers are knowledgable and hungry, we need to feed them…!” – James

Starters
Grilled sardines
Scallops with black pudding
Roasted bone marrow
Tuna carpaccio
Horse/beef steak tartare
Stuffed squid
Something with a bloody vegetable in it! – soup I reckon

Primo
Gnocchi con formaggio
Papardelle con broccoli
Ravioli con ricotta (pork belly sauce)
Pheasant con tagliatelle (Maybe this should be a main)

Main
Stuffed Pigs trotter – you just wait!
Fish in salt basket
Pork belly
Beef Wellington
Mini bird in a bird in a bird (for 2) – (Quail, wood pigeon, poussin)
Again something vegetable!!!
Seabream in crazy water (Traslation from Italian)

Things to try and share
Pigs eye!
Breaded kidneys
Bruschetta con gamberetti

Comments folks?…

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Author: soberandhungry

we love wine, we love food and we love sharing

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