soberandhungry's Blog

we love wine, we love food and we love sharing

Sunday spritz

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What a beautiful English summer weekend we have been treated to! We made ours extra special by cracking open the Aperol we had purchased in Italy. It’s a lovely sour sweet cocktail, perfect for an aperitivo.

Ingredients
Ice cubes
3 parts prosecco
2 parts Aperol
1 part tonic water
Fresh slice of orange

Directions
Put 3 ice cubed into a glass
Pour prosecco to fill half the glass
Add a good measure of Aperol
Add a splash of tonic water
Dress with a slice if fresh orange

Enjoy!

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Author: soberandhungry

we love wine, we love food and we love sharing

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