soberandhungry's Blog

we love wine, we love food and we love sharing

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Dave’s Toad in the Hole with self raising flour

Today we embarked on a culinary exploration into a world of unique batters unspoken of in other Toad in the Hole recipes (having no plain flour in the cupboard we used self raising flour). The results were pretty spectacular…


If you yourself fancy being filled with innuendo (words fail me today and everything I pen has an air of, well, erm), here is how we did it…