soberandhungry's Blog

we love wine, we love food and we love sharing

Dave’s Toad in the Hole with self raising flour

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Today we embarked on a culinary exploration into a world of unique batters unspoken of in other Toad in the Hole recipes (having no plain flour in the cupboard we used self raising flour). The results were pretty spectacular…

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If you yourself fancy being filled with innuendo (words fail me today and everything I pen has an air of, well, erm), here is how we did it…

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Author: soberandhungry

we love wine, we love food and we love sharing

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