soberandhungry's Blog

we love wine, we love food and we love sharing

Split – Croatia – where to eat / best restaurant: Konoba Matejuška

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Following on from our amazing holiday in Pula we quickly booked another holiday back to Croatia to satisfy our hunger for Dalmatian life! This time we planned to visit 3 new areas. Firstly we went to Split, the second-largest city in Croatia. Our apartment was in the old town a stone’s throw away from the Diocletian’s Palace (a Unesco World Heritage site). We had done our research ahead of the trip and knew which bars and restaurants we needed to frequent for our short stay ahead of travelling to Vis.

The number 1 restaurant on TripAdvisor, as well as our favourite, was Konoba Matejuška. Situated off a side street from the main Riva, this unassuming restaurant probably only seats around 20 people. We had emailed and called ahead to book to no avail. On our first day we walked to the restaurant to book ourselves in and found that there was only one table available during our stay late in the evening (they do not check their emails we were informed).

On our arrival we were greeted by a very friendly waiter and ordered the local wine (the wine is usually classed as first rate or second rate, if you go for first rate you are getting a top notch bottle). He then came out with a huge silver plate of fish. You select your fish from the plate and that is what they cook with the fish charged by weight! For our starter we had muscles in a white wine sauce and squid ink risotto. The muscles were cleaned really well and were huge – the biggest muscles I have ever seen and the squid ink risotto was exquisite. We chose a large Sea Bass and a mixed fish plate including Tuna and Shark (with a side salad to add some colour). Our waiter de-boned the white fish at the table which was charming and impressive. The total bill came to 1,109.90kn (for 4).

Another restaurant that is worth noting is Trattoria Bajamont. Although it is not rated in the top 50 restaurants on Trip Advisor (and has some mixed reviews), other bloggers rated it, as did we. The muscles did have a little crunch at times but the sauce they were in was amazing. As we were looking at the menu the waitress came out to cross out all the dishes that had been sold out and we were quick to secure a spaghetti and scampi (king prawns) and a spaghetti and mixed sea food dish. They were both substantial portions and we enjoyed sitting outside the restaurant on a rickety small street in the heart of the old town. The total bill came to 435kn (for 2).

Some other useful notes if you are off to Split: 

  • Bobis: within the Diocletian’s palace there is a  bakery chain called Bobis – great for a cheap light bite.
  • The Basement of the Diocletian’s Palace: For 40kn you can go under the Palace and walk around the impressive basements (also good for GOT fans I am informed)
  • Tour Ticket: you pay 10-20kn to get into the attractions within the center. Rather than paying individually the most cost efficient way is to by a muti-ticket for 45kn which will get you into the Cathedral, Treasury, Crypt, Bell Tower and Baptistery.
  • Rent a bike: Split is really bike-friendly, we would recommend renting a bike and cycling around ‘Marjan’ a hill on the peninsula of the city. It is covered in a dense Mediterranean pine forest and completely surrounded by the city and the sea, making it a unique sight.
  • Froggyland: a fun collection of stuffed frogs in human poses 35.00kn
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Author: soberandhungry

we love wine, we love food and we love sharing

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